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Thursday 29 December 2016

Coopers Ale

When I was in my 20's i did a little travelling and ended up in Australia.  We all know that the aussies are famous for their Amber nectar and Lager was pretty much the drink of choice.

I did, however, come across Coopers Ale on my travels.  As the name suggests this isn't the standard beer.  This is an actual Ale and I was instantly impressed.

The beer is delivered in a bottle and there is still a little residue left from the brewing process so you have to pour it slowly to avoid getting a mouthful of the yeast at the end of your drink but this is not a major problem as this adds to the taste.

While I was in Australia I would have this drink every once in a while as a treat.

Imagine my joy when I arrived home one day a few weeks ago and found that my wife had bought me 2 bottles of Coopers Ale just because "she thought I may like it".  She had no knowledge of the beer or of the history we shared.

I was eager to try my little gift but decided to let the bottle chill for a few days.  I am afraid to say that not everything lives up to its expectations.  After the 3 days the beer was nice and cold but I am afraid I found the taste a little too sharp and uninspiring.  I am not sure if this is because the ale doesn't travel well, if I got to much residue or if my tastebuds have changed.

After this initial disappointment I left it a week or so before trying the second bottle, this time I poured it more carefully.

The result was a little different, the beer was crisper and tastier but still not as I remembered it tasting .  Don't get me wrong, I am not saying this is a bad beer, far from it.  It just wasn't the same as when I tried it in its homeland.

I think this is a beer left to rest in my memories of Australia.  I have since found out that they also do a Coopers Pale Ale, I may have to test this one out at some point.

For More Information feel free to check out the Coopers website.

http://www.coopers.com.au/#/our-beer/ales-stout/sparkling-ale/



Beer, There and Everywhere

Home Page Blurb

So, this is my blog. Unlike many bloggers out there I tend to talk about various subjects. When I first started writing my posts a few people asked what my blog was about.....For that I didn't really have an answer. You will find some random  top five or top ten lists, travel posts and posts about my backpacking days as well as music, beer and a few life experiences.

All very varied but all things that make my mind work in the unique way that my mind works.

I hope you enjoy my writing. If you do then feel free to share.

Tuesday 8 September 2015

King Goblin

A few months ago I had to go on a business trip to the Czech Republic.

During the evenings we would all head down to the local bars and restaurant for food and a few beers.  I had already realised that I was a fan of the Czech lager from a previous trip but I noticed that the Polish team had all taken to drinking a dark beer.  I went and chatted to them and they tried to tell me about it but in the end they just told me to try it.

The next beer I ordered was a dark beer.  That was it, I just said Dark beer and they gave me a pint of the same beer that my colleagues from Poland were drinking.  The taste was completely unexpected but what really amazed me was that this beer was really light.  Being so dark I had expected it to be a heavy beer that filled you up quickly but it was really easy to drink and still allowed you to eat a full meal without getting that horrible bloated feeling that you sometimes get with a Mild or a Stout.


Sadly I never did find out exactly what this beer was called but if you ever find yourself in Prague then I am sure the bar staff will know what you mean when you say Dark Beer.

Just before the weekend of my first week in Prague I was joined by my wife and I took her to my favorite bar and ordered my favorite Czech beer and she tried a little.  She agreed it was tasty but isn't really a beer drinker so declined my offer of a full pint, deciding to be more classy and ordering a glass of wine.  She did, however, make it her mission to find this beer in the UK.  And so began the search.

After a few month of sampling various beverages I was presented with a bottle of Wychwood King Goblin.  At 6.6% it is quite a strong beer but it certainly is not reflected in it's taste. It is a lovely smooth drink and feels really light.  I have to agree that this is the closest I have come to finding the Czech beer that I have dreamed about since leaving Prague.  It may not be totally identical but the similarities are enough to bring back the memories of my Czech trip.

This is what Wychwood Brewery says about King Goblin....I can say I am 100% in agreement.

A full, rich, sublimely fruity & satisfying indulgent beer; a beer for the connoisseur of the finer things.

Wednesday 12 August 2015

Newcastle Brown Ale


I am going to start things off with an old favorite of mine.




This was possibly one of the first ales I ever tried.   Like most people, when I reached the legal drinking age I was drawn towards the lagers and anything that wasn't light and fizzy was considered to be an old mans drink.

I used to go to a pub called The Cock Inn,
this was basically a Rocker/ Biker bar and there seemed to be a lot of people stood around drinking this interesting looking brown liquid so i thought I would give it a try.

Luckily this was a pleasant experience and it made me a little more experimental in my choice of beverages.

I guess this first attempt at a different drink paved the way for the rest of the posts that will be on this Blog.



Unusually for a beer, this drink can be enjoyed as much when it is served ice cold as it can when served at room temperature.  It has a totally different taste at the different temperatures, When it is warm it has an almost Nutty after taste but served cold it loses this but gains a richer, more refreshing tang to it.

The Geordies swear by pouring their ale into a half pint glass to get the distinctive frothy head and topping it up to maintain the froth but it is just as good if you take it straight from the bottle.